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Modular Structure Flexible Pastry Laminator with quick change-over function

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Buy cheap Modular Structure Flexible Pastry Laminator with quick change-over function from wholesalers
  • Buy cheap Modular Structure Flexible Pastry Laminator with quick change-over function from wholesalers
  • Buy cheap Modular Structure Flexible Pastry Laminator with quick change-over function from wholesalers
  • Buy cheap Modular Structure Flexible Pastry Laminator with quick change-over function from wholesalers
  • Buy cheap Modular Structure Flexible Pastry Laminator with quick change-over function from wholesalers

Modular Structure Flexible Pastry Laminator with quick change-over function

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Brand Name:ZLINE
Model Number:ZKS 900
Price:Negotiable
Payment Terms:T/T, , L/C
Supply Ability:2 sets / month
Delivery Time:65 days after deposit
Company Data
Verified Supplier
Contact Person Eric Jiang
Business Type: Manufacturer Exporter
Officials: The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Quality: Quality Certifitation Available
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Product Details Company Profile
Product Details

Modular Structure Flexible Pastry Dough Laminating machine with quick change-over function

1.Dough sheeter machine line description


ZKS900 dough laminator is developed to produce a wide product variety from mid-sized to industrial bakery ,such as croissant , puff pastry , danish pastry etc .benifit from it's advanced modular designed structure , the dough laminator owns a rather flexible structure and is suitable for many kinds of product by changing the make - up equipment .


To be brief , you can use one line to produce kinds of product , and the change-over is simple and quick.

2. Standard Working Process :

Modular Structure Flexible Pastry Laminator with quick change-over function

3. Application


ZKS900 dough laminator owns variety function to produce the underneath dough .

1 ) Patries dough
2 ) Bread dough

3 ) Pizza dough
4 ) Puff pastry

5 ) Danish pastry
6 ) Croissant pastry dough

7 ) Yeast pastry dough

8 ) Flatbread dough
8 ) Frozen bread dough


4. Key features of automatic dough lamination machine


1) Modular flexible structure , freely combination for a new line

2) Quick change-over for a new product

3) The whole line can be placed in L , I , Z shapes to fit the plant

4) Integrate function in one line
5) Two sets of laminating devices, maximal 144 layers totally.
6) PLC memory function for different configuration
7) Easy to operate ,fast to clean and maintenance .


5. Strengths

Excellent quality


Our line is assembled under European standard and quite close in quality with European machines , 304 stainless steel make a robust structure ,the line is extremely solid ,durable and reliable . World brand electronic component to guarantee an outstanding performance and high stability.

Easy line


Advanced Siemens PLC touch screen .your language is available on the touch screen , easy to learn and easy to operate ; the line is designed for constant and low maintenance ,and easy to clean .

Cost-effective


We never sacrifice any quality for a lower price ,but still ,our quotation is rather incomparable , that’s why our machines are so well received by worldwide customers .

Superior service


We supply quick oversea service as installation ,commissioning, maintenance ,training and other necessary technical support , spare parts would be sent at the first time . after-sales team always ready to give prompt service


Modular Structure Flexible Pastry Laminator with quick change-over function

Modular Structure Flexible Pastry Laminator with quick change-over function


Company Profile

Anhui Zline Bakery Machinery Co., Ltd.

 

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

 

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.

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