Easy Operate Industrial Laminating Machine 800 Mm Belt Width For Danish Pastry

1.Dough laminating machine line description

ZKS900 pastry dough lainating line is widely used to produce kinds of pastries dough as the croissant, Danish pastry ,puff pastry etc .as an industrial high capacity production line , this laminating machine owns it's advantage of easy to operate , low maintainence and easy to clean .

2. Application :

ZKS900 pastry dough laminating machine is multifunctional for the following product :

1) Danish pastry
2) Frozen pastry dough
3) Puff pastry dough
4) Donut dough
5) Pizza dough
6) Croissant dough
7) Yeast dough
8) Flatbread dough

3. Configuration details of dough flattener machine

3. Our Advantages:

Excellent quality

Our line is assembled under European standard , high quality 304 stainless steel make the line quite durable and reliable . famous electronic component to keep a perfect performance and high stability.

Cost-effective

Quality always the first thing , we never sacrifice any quality for a lower price , but still ,our offer would be very incomparable in world market , that’s why our machines are so well received by worldwide clients.

Easy line

Advanced and friendly PLC system . 5 person can operate the whole line , easy to learn and operate ; the line is designed for constant running and low maintenance , and easy to clean .

Superior service

We supply prompt oversea service include installation ,commissioning, maintenance ,training and other technical support , spare parts would be sent at the first time . after-sales team always ready to give prompt service .

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.