
1. Description
For different pastry product , the solution would be different. ZLINE has very rich experience to providing customers with perfect production line. Semi-automatic laminator machine line is used to mid-capacity of factory and bakery.
2. Process
3. Strengths
1) High quality
The whole line adopt 304 stainless steel that meet the European standard. Our machine was tested again by again to make it more effecive and stable. In the other hand, according to mechanics and electrical mechanical principles, we continuously improve product quality and use value.
2)Perfect details
We not only pay attention to the overall appearance design productivity, we also improve the accuracy of details and customer satisfaction. In part of line, we install two light that one is used to illuminate , another one is to sterilize.
3)Flexible design
The part of line can moved according the requirement of client. Of course, the layout of the whole line can be customized according to the size of the customer's workshop.
4. Application
1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.
5. Configuration details of dough flattener machine
No. | Items | Brand | Country |
1 | Conveyor belt | Italy | |
2 | Bearing | FAG | Germany |
4 | Motor | AiAi PU belt | Germany |
5 | PLC | Siemens | Germany |
6 | Frequency convertor | Danfoss | Denmark |
7 | Servo motor | Siemens | Germany |
8 | Touch screen | Siemens | UK |
9 | Low- voltage component | Schneider | France |
10 | Approach switch | Omron | Japan |
11 | Swiching power | Siemens | Switzerland |
12 | Material | 304 stainless steel | China |
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.