
1. Pita bread equipment description
BAC.900 P pita production line is industrial line for both Arabic pita and Greek soft pita , the whole line processing flow would be :
Dough mixer - pita making machine - proffer - tunnel oven - cooling system - package system
Depends on client's requirement , different size pita bread , proofing time , baking time are adjustable .
2. Manufacturing process
1. Mixing the dough
2. Extruding the dough
3. First proofing
4. Cutting and forming the pita
5. Secomd proofing
6. Baking the pitas
7. Cooling and flatening the loaves
8. Slicing the loaving
9. Packing
3. Strengths of arabic bread production line
1 ) . Industrial complete pita line , from dough mixer to package
2 ) . High capacity , depend on pita diameter , capacity range will be 8000 - 20000 pita /hr
3 ) . High standard , Europe standard , world brand electric components
4 ) . High automation , Full auto pita production line , 3-5 workers needed .
5 ) . Wide variety , besides the pita bread , this line also capable to make other similar flatbread like Pizza
Arabic pita Greek soft pita
The rolling cutter is changable for different diameter pita bread
making
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.