
1. Product description
G1250 tortilla line is perfect for industrial big scale tortilla production , high quality , high performance , high automation and high capacity ; ZLINE
provides complete line from dough mixer until package machine ;
2. Tortilla line production processing
Dough mixing – dough band sheeting – tortilla forming – baking – cooling – packaging
3. Tortilla & lavash production line
1). Belt width 1250mm , dough width 1200 mm ;
2). High capacity up to 15000 ~ 30000 pcs/hr for different size of tortilla ;
3). Bread size adjustable between 12cm~ 45 cm ;
4). Complete line from A-Z ;
5). Full automation line , with Siemens PLC control system , easy to operate ;
6). High quality , high performance and high stability ;
7). Be able to produce tortilla with different recipe , taste and water contain ;
8). Full 304 stainless steel , easy to clean ;
4. Technical indicators
Product ; tortilla
Bread size ; 12cm ~ 45cm
Capacity ; 15000~30000 pcs/hr
Belt width ; 1250mm
Dough width ; 1200mm
5. Configuration of automatic bread production line
No. | Items | Brand | Country |
1 | Conveyor belt | AiAi PU belt | Italy |
2 | Bearing seat | INA | Germany |
3 | Bearing | FAG | Germany |
4 | Motor | Germany | |
5 | Servo motor | Siemens | Germany |
6 | PLC | Siemens | Germany |
7 | Frequency convertor | Siemens | UK |
8 | Touch screen | Siemens | UK |
9 | Swiching power | Siemens | Switzerland |
10 | Low- voltage component | Schneider | France |
11 | Approach switch | Omron | Japan |
6. Service
Bakery solution consulting / installation / commissioning /
maintenance / training and other necessary technical support .
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.