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G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha

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Buy cheap G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha from wholesalers
  • Buy cheap G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha from wholesalers
  • Buy cheap G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha from wholesalers
  • Buy cheap G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha from wholesalers
  • Buy cheap G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha from wholesalers
  • Buy cheap G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha from wholesalers

G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha

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Brand Name:ZLINE
Model Number:G600
Certification:CE
Price:Welcome consult
Payment Terms:T/T, L/C, D/P, D/A,
Supply Ability:1 set 60 days
Delivery Time:60
Company Data
Verified Supplier
Contact Person Eric Jiang
Business Type: Manufacturer Exporter
Officials: The Intersection of Gaocheng Rd and Yingjiangsi Rd. ,Hefei city ,Anhui province, China.
Quality: Quality Certifitation Available
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Product Details Company Profile
Product Details
Full set of SUS 304 frozen paratha making line with grand capacity and high automation

1. Line description


ZLINE develops G600 pastry layer paratha line for medium and large scale paratha manufacturers. It is the most high-end machines and give


higher capacity which can reach 18000 pcs/hr of final paratha.


The lamination line will make the dough balls. After proofing or resting , press and paper filming the dough ball to make final paratha ;


2. Work flow :


Dough mixing –dough sheeting- folding the fat/margarine in dough - pastry dough lamination – encrusting to make dough balls –


(proofing/resting) – press & filming to form the pastry paratha ;


3. Charactristics


1). Qualit meets customer's expectations,


2). High work performance and capacity which can handle 1500 kg per hour of the raw dough ;


3). Suitable for producing frozen dough ball of pastry layer paratha ;


4). Dough ball weight and final paratha size adjustable easily ;


5). Bread layers and proportion of fat and dough adjustable ;


6). After making the dough balls , press & stamp machine will form and paper filming the final product ;


7). Siemens touch screen , high automation and easy to operate ;


4. Valued parameters of the line


Production capacity300 ~ 1500kg /hr of dough
Product weight80gr , adjustable ;
Belt width600mm ~ 850 mm
Bread diameter20cm , adjustable
Main material304 stainless steel
BeltAmmeraal belt
Electrical componentsWorld famous brand

5. Information of pressing and filming machinery


ZLFM-361 Press and film machine is widely used for kinds of flatbread making , after making the dough ball , need to manually put the dough


balls at machine , the machine is high automation and precision for bread pressing , paper filming and stacking ;


Advantage ;


1). Muilt-functional , integrate the dough pressing , filming and stacking in one machine ;


2). High precision and performance , the product size , paper size are uniform ;


3). Special design press plates always keep the bread in round shape ;


4). Bread size and thickness adjustable ;


Parameters


1). Product ; Flatbread , paratha ;


2). Bread size ; Dia.20cm , changeable ;


3). Bread thickness ; adjustable ;


4). Capacity ; 2400 ~ 3600 pcs/ hr ;


G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha

G600 Grand Capacity Laminated Dough Ball Making Line For Frozen Pastry Paratha

Company Profile

Anhui Zline Bakery Machinery Co., Ltd.

 

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

 

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.

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