
1. Production line description
The quality of the croissant, to great extent , depands on the quaity of the quality of the pastry dough sheet, ZKS900 dough laminator use high quality 304 stainless steel , and word famous electrical components ,that will make sure a quite stable performance and high quality of the pastry dough .benifit from advanced servo motors , the layers are uniform and regular .
2. Main parameters
Capacity | 5000 - 12500 pcs /h |
Dough sheet thickness | 2.5 - 6 mm |
Croissant layers | Max.144 , adjustable |
Freezing temperature | -15℃ to -40 ℃ |
Ingredient feeding | Depositing |
Rows | 8 , adjustable according to croissant size |
Dough sheet width | Max.800 mm |
Table width | 850 mm |
Fat pump | Available |
3. What is kind of final product?
1)Straight croissant
2)bend croissant
3)filled croissant
4) Mini croissant
5)Frozen croissant
6)etc.
4. Configuration details
No. | Items | Brand | Country |
1 | Conveyor belt | AiAi PU belt | Italy |
2 | Bearing | INA | Germany |
3 | Bearing seat | FAG | Germany |
4 | Motor | Germany | |
5 | Servo motor | Siemens | Germany |
6 | PLC | Siemens | Germany |
7 | Touch screen | Siemens | UK |
8 | Frequency convertor | Danfoss | Germany |
9 | Swiching power | Siemens | Switzerland |
10 | Low- voltage component | Schneider | France |
11 | Approach switch | Omron | Japan |
12 | Stainless steel | 304 | China |
5. Quality ensurance
1 ) High quality 304 stainless steel
2 ) Word advanced electrical components
3 ) Years rich experience
4 ) Strong R&D ability
5 ) Prompt after sales service for consulting , installation , commissioning and remote technical support.
Croissant line laminator laminating device
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.