
1. Production line description
ZKS900C croissant line is a perfect choice for high capacity
industrial croissant projects , one or two sets of high efficiency
freezing system would highly forzen the dough sheet in short time ,
and for different type of croissant , the freezing temperature
would be adjustable .
2. Main parameters of croissant production line
Capacity | 5000 - 12500 pcs /h , according to croissant type , shape and weight . |
Croissant layers | Max.144 , adjustable |
Dough sheet thickness | 2.5 - 6 mm |
Freezing temperature | Max.-40℃ , -15℃ to -40 ℃ |
Ingredient feeding | Depositing |
Rows | 8 , adjustable according to croissant size |
Dough sheet width | Max.800 mm |
Table width | 850 mm |
Fat pump | Available |
3. Application .
Straight croissant / band croissant / filled croissant / Mini
croissant etc .
4, Configuration details
No. | Items | Brand | Country |
1 | Conveyor belt | AiAi PU belt | Italy |
2 | Bearing | INA | Germany |
3 | Bearing seat | FAG | Germany |
4 | Motor | Germany | |
5 | PLC | Siemens | Germany |
6 | Servo motor | Siemens | Germany |
7 | Touch screen | Siemens | UK |
8 | Frequency convertor | Danfoss | Germany |
9 | Swiching power | Siemens | Switzerland |
10 | Low- voltage component | Schneider | France |
11 | Approach switch | Omron | Japan |
12 | Stainless steel | 304 | China |
5. Key strengths:
1 ) No.1 laminating line manufacturer and supplier in China , rich
experience .
2 ) Quality ensurence , European standard .
3 ) Strong R&D ability , custom-tailor for customers
4 ) Service , consulting , installation , commissioning and other
tachnical support .
Depositor equipment for filled croissant .
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.