
1. Description of croissant dough bread machine
Croissant is popular around the world with crisp and fine taste. Our machine can make many kinds of croissant, such as bend, straight and mini croissant. The croissant machine is customer tailor according the requirement of client.
2. Process
3. Strengths
1) Smart system
The line has PLC control system that can more effectively operate the machine according the requirement of product. In the whole machine, we install the internet to track the production process and download the Production log. When the machine has problem, We can monitor problems remotely.
2) High quality
The machine meet European standard with 304 stainless steel. The line is extremely solid, durable and reliable. World brand electronic component to guarantee the line with an outstanding working performance.
3) Service
1 ) Our technician can visit client’s company and provide valuable bakery solution .
2 ) Provide free CAD drawing for your whole project .
3 ) Custom-tailor service , to ensure that what we supply is what you need
4 ) Prompt remote technical support ,maximumly reduce the downtime
5 ) Oversea installation and other service .
4. Configuration details of dough flattener machine
No. | Items | Brand | Country |
1 | Conveyor belt | Italy | |
2 | Bearing | FAG | Germany |
4 | Motor | AiAi PU belt | Germany |
5 | PLC | Siemens | Germany |
6 | Frequency convertor | Danfoss | Denmark |
7 | Servo motor | Siemens | Germany |
8 | Touch screen | Siemens | UK |
9 | Low- voltage component | Schneider | France |
10 | Approach switch | Omron | Japan |
11 | Swiching power | Siemens | Switzerland |
12 | Material | 304 stainless steel | China |
Anhui Zline Bakery Machinery Co., Ltd.
ZLINE was founded in the year 2008 with a subsidiary of SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;
Powerful products ;
1). Pastry laminating line for preparing pastries dough automatically in industrial ouput.
2). Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on.
3). Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.
4). Pizza production line. Semi-automatic or fully automatic line.
5). Pita production line with or without online fermenttaion system.
6). Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others.
7). Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.